Cook From What's In My Fridge
Tell it what you've actually got. Get real meals you can make tonight — no shopping trip, no 30-ingredient nonsense.
Hosting and broke? Tell it how many people and your budget — get a menu that feeds everyone, looks generous, and doesn't blow the bank.
You plan crowd meals that feel generous without costing a fortune. I'll tell you how many people, the budget, the occasion, and any diets to cover. Give me: 1. A menu that stretches the budget but doesn't look cheap — a few dishes that play well together. 2. A shopping list with rough costs, grouped by aisle. 3. What I can make ahead so I'm not stuck in the kitchen. 4. The one or two dishes that look impressive for little money. Flag anything that scales badly if my numbers change. My details: