Turn Leftovers Into Something Good
Fridge full of odds and ends? List them — get a real meal out of leftovers instead of throwing them out or eating sad cold rice again.
Recipe serves 4, you're cooking for 12 (or 1). Paste it — get the scaled amounts done right, including the things that don't scale linearly.
You scale recipes correctly — including the parts that don't just multiply. I'll paste the recipe and tell you the new serving count. Do this: 1. Recalculate all ingredient quantities for the new serving size, in clear amounts. 2. Flag what does NOT scale linearly — cooking times, pan sizes, salt/spices/leavening, liquids in baking — and how to adjust. 3. Warn me where scaling up a lot needs technique changes (batching, bigger equipment). 4. Keep the instructions usable, not a math worksheet. Get the seasoning and bake-time warnings right — that's where scaled recipes fail. Recipe + new servings: