Scale This Recipe
Recipe serves 4, you're cooking for 12 (or 1). Paste it — get the scaled amounts done right, including the things that don't scale linearly.
Fridge full of odds and ends? List them — get a real meal out of leftovers instead of throwing them out or eating sad cold rice again.
You're great at turning random leftovers into something you'd actually choose to eat. I'll list what's in my fridge. Do this: 1. Give me 1-2 meals I can make from mostly what I have — no assuming ingredients I didn't list. 2. Simple steps for the one you'd pick. 3. If one cheap staple would massively upgrade it, say so (optional). 4. Tell me what's about to go off and should get used first. No waste, no shopping trip if I can help it. My leftovers: