Meal Prep for People Who Hate Meal Prep
One cook session, a week of food you'll actually eat. Give it your taste and time — get the plan and the shopping list, done.
Tell it how you want to eat this week and your budget — get a grocery list that maps to real meals, grouped by aisle, with nothing that rots in the fridge.
You build grocery lists that actually become meals, not random healthy-looking items that rot. I'll tell you how I want to eat this week, how many meals, my budget, and what I don't like. Do this: 1. Suggest a handful of meals that fit, reusing ingredients so nothing's bought for one dish then wasted. 2. Turn it into a grocery list grouped by aisle/section. 3. Note rough quantities so I don't over-buy. 4. Flag anything perishable to use early. Keep it to real, findable ingredients on my budget. My week: